Early in our relationship, Brett and I discovered that he is a fan of Valentine’s Day (I think it is over-commercialized) and I am a fan of anniversaries (he can never remember when ours is).  We resolved this one gracefully, if I do say so myself.  He plans and gifts for Valentine’s.  I plan and gift for our anniversary.

This year, I am going to cheat just a little bit.  Brett loves Reuben sandwiches.  We have traveled far and wide for a good Reuben.  When I saw this recipe, I knew I had to make it for him.  And look at that, Valentine’s Day just happens to be coming up soon.  A teeny, tiny, corned beef filled expression of love for the man who is so supportive, makes me think, and always encourages me to strive for better.

Hot Rueban Dip

Slightly adapted from A Slice of Willamette

16 oz can of sauerkraut, well drained

1 1/2 shredded cheddar

1 1/2 shredded Swiss cheese

6 oz corned beef chopped with the fat removed

1 cup mayonnaise

Crackers, bread toasts, or a spoon.

1) Preheat oven to 350 degrees.

2) Combine all ingredients except about 1/2 cup Swiss and 1/2 cup cheddar.

3) Spread into a 1 1/2 quart casserole dish.  Sprinkle cheese on top.

4) Bake about 25 minutes and broil for the last 2 to brown the top.